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Today's Special

:: Food ::

Today's Lunch Special

-Mexican chicken

  Burriot Bowl

-Rueben Sandwich

:: Drink ::

Espresso Drink

Pumpkin Spice Latte

:: Soup ::

Today's Soup

-Chicken Enchilada


-Corn & Green Chili(v)

  Our Coffee Details

Whimseys House BlendThis blend
contains three of the worlds finest specialty coffees Columbian provides a rich flavorful base which showcases the full body of Sumatra Mandheling and the subtle earthy tones of Ethiopian Harrar
Scandinavian Blend
This is one of our roasters finest hand crafted blendsmedium roasted Columbian Supremo mixed with a dark French Roast adding smoky flavor to the smooth South American coffee creating an all around exceptional cup
Serengeti Blend
Africa provides the coffee beans for this delicious blend The strong traditional Harrar is blended with the rich body of Yirgacheffe and rounded out with intense aroma and mild flavor of Tanzanian Peaberry This is an exceptional all around cup
Vienna Roast
A coffee roasted medium-dark to near perfection with remarkable balance The flavor is somewhat nutty with a hint of chocolate and spice This is a very fragrant cup of coffee
Medium Bodied wiht buttery rich taste of hazelnuts A Long time Daily Grind Favorite
French Roast
A dark roasted coffee featuring a bittersweet smooth flavor Our master roaster carefully roasts this coffee slowly to fully display the complex rich flavors of our French Roast without a trace of bitterness
Boat Builders Blend
A Grind favoriteThe smoky rich flavor of Guatemala Antigua combines with the bright wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium bodied coffee with syrupy sweetness
Holiday Blend Seasonal
An intriguing blend of Ethiopia Guatemala and Sumatra beans roasted medium dark for a full bodied smoky cup with a hint of spiciness
Italian Roast
In Italy coffee is made rich and dark Using a slow roast process our master roaster creates an exceptionally dark rich smoky flavor that is light bodied It is simply magnificent
Mocha Java
The worlds first coffee blend Sumatra Mandheling is paired with Ethiopian Harrar The result is a complex blend featuring Sumatras full body and Harrars distinctive bright flavor
Privateers Blend
Inspired by the American sailors who piloted the famous Baltimore Clippers this coffee is blended to be bold with an adventurous dark roast It is notable for its rich smooth flavor outstanding body and mild acidity
Rock and Roll Blend
This is one of our favorite blends to make and drink The coffee comes from the islands of Indonesia which lends its full body taste to the strikingly flavorful African coffees and gives Rock and Roll an electric kick
Safari Blend
This is an exclusively African blend with some of the smoothest beans from Ethiopia Kenya and Tanzania The taste is well balanced with excellent body and acidity leaving a floral hint and a lingering citrus finish
Single Origin
Brazilian Peaberry
The Peaberry coffee bean from Brazil is the smallest round bean offering the mildest coffee of all the peaberries Brazilian Peaberry yields a cup of coffee with a smooth taste medium body and a pleasant aroma
Costa Rican Tarrazu
These small compact beans produce a clean crisp lively cup with pronounced acidity and light body Consistently high in quality and roasted to full development Costa Rican is a great light cup with delightful complexity
El Salvador Peaberry
A rich full-bodied coffee with a smooth sophisticated flavor and intense aroma This coffee is less acidic than other Central American coffees exhibiting distinct sweet caramel flavors in the cup
Ethiopian Yirgacheffe
Ethiopia is the birthplace of coffee
Guatemala Antigua
The volcanic soil of Guatemala lends a distinct smoky flavor to this varietal This is a richly flavored coffee which has a surprisingly smooth full body and makes a wonderful cup of coffee any time of day
Indian Monsoon
Malabar Malabar coffee is one of the most distinct in the world The beans are exposed to the force of the monsoon which removes much of the acidity The resulting coffee is smooth with an almond-like flavor
Kenya AA
This coffee grown from the slopes of Mount Kenya is graded AA for its fine quality The flavor is complicated with sharp acidity and a stoic solid body much like an excellent wine
Papua New Guinea
Our Papua New Guinea coffee comes from the Sigri Estate Full Rich Body with hints of Spice and a Clean Refreshing Finish
Sumatra Mandehling
Our Sumatra is cultivated in Mandehling the finest growing region of Sumatra in the Indonesian Archipelago Grown at very high altitudes this Sumatra has a Deep Aroma Thick Body and a Sweet Malty Flavor
Tanzania Peaberry
The small distinctively shaped bean that gives this coffee its name also imparts an intense aroma and an uncharacteristically mild flavor for an African coffee This coffee is rich and mellow with a medium body
Brazil Daterra Estate (Organic Relationship)
Brazil Daterra Estate (Organic Relationship)
Vienna Roast (Organic)
A coffee roasted medium-dark to near perfection with remarkable balance. The flavor is somewhat nutty, with a hint of chocolate and spice. This is a very fragrant cup of coffee.
Colombian Excelso (Organic)
Excelso is grown in great quantities throughout the vast coffee region
Mexican Chiapas (Organic)
These coffee beans come from the Chiapas region in the southern
Mountain Harvest
Mountain Harvest A smooth post-roast blend of Organic Peruvian, Sumatran and Mexican beans; each is roasted separately to achieve a perfect combination of smokiness, body, and low acidity.
Nicaraguan Segovia (Fair-Trade)
This Fair-Trade certified coffee is the epitome of balance. It has a big flavor, reminiscent of milk chocolate with a pleasant, bittersweet tang in the finish, remaining balanced. This coffee is mild enough to be a crowd-pleasing classic cup, too.
Papua New Guinea (Fair-Trade)
Papua New Guinea (Fair-Trade) This organic, Fair-Trade, hailing from the Indonesian island bearing
Peru Andes Gold (Fair-Trade)
Grown in the Andes at high altitudes near the Colombian border, this organic bean produces a mild, easy drinking cup with hints of chocolate. In addition to being certified by the OCIA as organic, this coffee is also FAIR-TRADE.
Rainforest Blend (Organic)
A blend of Central and South American beans selected from the finest shade growing farms in their regions. Roasted to a medium dark brown, these beans release their full, rich flavor and excellent balance.
Sumatra Mandheling (Organic)
Sumatra is certified Organic by the OCIA. This coffee, from the island of Sumatra?s Gayo Mountain region, brews up a very smooth, earthy cup. The coffee is full-bodied and has an outstanding wine-like, syrupy taste.
Decaf Boat Builders Blend
A Grind favorite. The smoky rich flavor of Guatemala Antigua combines with the bright, wine-like flavor of Ethiopian Harrar to create a wonderfully complex medium bodied coffee.
Decaf Whimseys House Blend
Decaf Whimsey?s House Blend This blend contains three of the world?s finest specialty coffees. Columbian provides a rich, flavorful base which showcases the full body of Sumatra Mandheling and the subtle, earthy tones of Ethiopian Harrar.